A la carte, the latest book by María Villegas, is a great cookbook, with a minimalist tendency, that records the demands of quality, freshness, ease, speed, variety, exoticism and sophistication that should be enjoyed in today's busy world. of culinary art and its result: fine and delicious dishes that do not overload the performer's time or budget. The impeccable images of the Colombian photographer Claudia Uribe, which illustrate this culinary adventure that, in the most refined taste, opens the doors to good cuisine, through the author's modern, fresh and easy interpretation, on which based on his previous books. He won important awards around the world. The book is ultimately a gastronomic journey divided into five sections, that is, it is made up of an exclusive selection of appetizing recipes, accompanied by tips and basic keys for better preparation. Sections include: starters, soups, salads, rice, potatoes, meats, chicken, fish and seafood, fruit and chocolate desserts and delicate tea sandwiches. This is a public warning leaflet and should be returned before the lake, taking into account its capabilities.