This small book of 100-pages explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants that have been recognized so far, only FIVE species such as Capsicum annum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum and Capsicum pubescens have been commercially exploited till date. This book gives some basic insights into various Chile pepper plants, their specific features, and their growing practices. Their nutritional information and health benefits are also dealt in detail in this small book.