Inspired by a photo of a leaf frozen inside a transparent lolly, Nadia Roden began wondering what other flavors and concoctions could be frozen in ice. She created adventurous and exciting options like Roast Peach and Tarragon, Cantaloupe and Basil, and Ruby Grapefruit and Campari in addition to classic flavor combinations, such as Strawberries and Cream, and Orange and Lemon. Nadia and Cesar's inventive ideas are sure to inspire. Child-friendly flavors include Chocolate and Vanilla Swirl, Minted Milk and Butterscotch.
"Buenísimo libro de recetas! Lo compré para regalar y superó ampliamente mis expectativas (y las del festejado). Muchísimas ideas, para todos los gustos y con un diseño editorial muy bello."