Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) (en Inglés)

Bell, Chris ; Kyriakides, Alec · Wiley

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Reseña del libro

This series of ten books covers specific organisms of concern to public health and their means of monitoring and control. Each title draws heavily on real-life situations highlighting lessons to be learned when things have gone wrong and preventative measures for future safety.

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