Running A Bar For Dummies, 2Nd Edition, Will Provide Update Information On: Understanding The Business And Laws Of Owning A Bar Developing A Business Plan Creating A Menu, Choosing Decor, And Establishing A Theme Stocking Up On Equipment Choosing And Dealing With Employees Handling Tough Customers Controlling Expenses, Managing Inventory, And Controlling Cash Flow Getting The Word Out About Your Place Preparing For Your Grand Opening, Step - By - Step