2019 editionDo you want to learn about Greece? So come to Sicily. It is a paradox, for sure, but only to a certain extent. The Greek cities of Sicily (Agrigento, Selinunte, Segesta, Syracuse, to mention the most important) were among the most beautiful of the Hellenic world. Nowadays, to visit the Valley of Temples at Agrigento or to watch a summer performance in the great Greek Theatre of Syracuse is to plunge yourself into the remote Hellenic past. And this is also true in Sicily for many other historical eras and civilizations, from the Spanish to the French. With the sole exception of Arab rule, that has left scarce physical testimony.Sicily is a book of history and art history, a compendium of the greatest civilizations and cultures of all time. A sunny island whose landscape is rich in contrasts, with a splendid coastline and a refined, delicious and varied cuisine of traditional flavors and exquisite aromas: the quintessence of Mediterranean culture, yet also dense with intellectual complexity and refinement, so well represented by the literary masterpieces of Luigi Pirandello, Giuseppe Tomasi di Lampedusa, Leonardo Sciascia, Gesualdo Bufalino and today, Andrea Camilleri.This guide leads you in a week long drive in the Island of Sicily: starting with Messina, touching the Aeolian Islands, and then Taormina, Acireale, Catania, Syracuse, Caltagirone, Piazza Armerina with its Roman Villa, Agrigento with the Greek Temples, Porto Empedocle, Selinunte, to arrive in Palermo, with a visit to Solunto and Monreale.It includes a section on Sicilian food and 33 regional recipes.It includes color photos and descriptions of the attractions of all the localities touched.It contains many reviews for the best recommended restaurants that are at the location described, you have the basic information ready: the name, address and telephone number are included in the guide together with the review.