United States of Americana: Backyard Chickens, Burlesque Beauties, and Handmade Bitters: A Field Guide to the new American Roots Movement (en Inglés)

Kurt B. Reighley · Harperperennial

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Reacting against the accelerating pace of modern life and too-much-information technology, young urban dwellers are carving out a new space, one brilliantly surveyed in "United States of Americana". Here we find barbers who instruct men to unplug the Norelco and try their (shaky) hand at shaving with a straight razor; manufacturers of high-end leather goods that outsource to the Amish rather than to India; DJs who rely on wax cylinders instead of digital files; restaurants where wild boar appears on the bill of fare (and the walls); and, work wear that once saved the lives of turn-of-the-century Alaskan miners, now reinterpreted for the runways of Paris and Milan. This isn't mere nostalgia, but a conscious celebration of community and sustainability. "United States of Americana" is the first comprehensive guide to the sounds, sights, tastes, and colorful characters that populate this new old-fashioned world, with topics including: the rise and evolution of alt-country music and the Americana genre (Fleet Foxes, Wilco, the Decemberists, and T-Bone Burnett) and the legends of country, blues, gospel and folk (Johnny Cash, Emmylou Harris, Hank Williams, Leadbelly); American work wear and heritage clothing and footwear like Red Wing Boots, Pendleton, Filson, and Carhartt; prohibition and pre-prohibition era cocktails (Old Fashioned, Gin Fizz, Sidecar) and the speakeasy renaissance; nose-to-tail butchering and raising backyard chickens; straight razor shaving and old-fashioned barber shops; burlesque and circuses; the resurgence of the vinyl LP; home canning, pickling and preserving; and, the D.I.Y. handmade crafts movement (knitting, needlepoint, soap making).

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