Name: 100 Herbs to Grow: A Comprehensive Guide to the Best Culinary and Medicinal Herbs (en Inglés)
Price: 114590.00 COP
Availability: InStock
Author: Jekka Mcvicar
ISBN: 9781837830442

portada 100 Herbs to Grow: A Comprehensive Guide to the Best Culinary and Medicinal Herbs (en Inglés)

Formato

Libro Físico

Editorial

Quadrille Publishing

Autor

Jekka Mcvicar

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Dura

ISBN13

9781837830442

100 Herbs to Grow: A Comprehensive Guide to the Best Culinary and Medicinal Herbs (en Inglés)

Jekka Mcvicar (Autor) · Quadrille Publishing · Tapa Dura

Libro Físico

$ 114.590

$ 229.180

Ahorras: $ 114.590

50% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 18 de Junio y el Martes 25 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "100 Herbs to Grow: A Comprehensive Guide to the Best Culinary and Medicinal Herbs (en Inglés)"

'Jekka knows herbs like no one else - let her help you transform your garden and your cooking!' - Jamie Oliver 'If you want to grow the very best herbs, you need this book in your life. In fact, this book is way more than that, it's packed full of Jekka's knowledge, advice and observations from a lifetime of dedication to the wonderful world of growing. Herbs are life!' - Nathan Outlaw 'No one has done more to both educate and enthuse the nation in the appreciation and use of herbs as part of our gardens and kitchens as Jekka.' - Monty Don 100 Herbs to Grow includes the most productive herbs - ones that are easy to grow, taste delicious and have medicinal properties. This is a comprehensive gardening guide, so Jekka details how to grow in the garden, in containers and from seed as well as guiding you through propagation, division, cuttings, harvesting and yearly maintenance. And because she grows over 500 different herbs, she knows which species and varieties are the best of each herb (including ones that she has personally cultivated and bear her name!). In the forty years she has been growing, she has witnessed the change of climate and pests and diseases that affect herbs so she has created an up-to-date and authoritative herb handbook. Jekka also offers historical knowledge and anecdotes as well as culinary and medicinal uses so you can reap the rewards of your successfully grown herbs.