Name: 3d Printing of Foods (en Inglés)
Price: 862638.00 COP
Availability: InStock
Author: Anandharamakrishnan, C. ; Moses, Jeyan A. ; Anukiruthika, T.
ISBN: 9781119669821

portada 3d Printing of Foods (en Inglés)

Formato

Libro Físico

Autor

C. Anandharamakrishnan

Jeyan A. Moses

T. Anukiruthika

Editorial

Wiley

Año

2022

Idioma

Inglés

N° páginas

576

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 3.2 cm

Peso

1.11 kg.

ISBN13

9781119669821

N° edición

Categorías

Tecnología alimentaria

3d Printing of Foods (en Inglés)

C. Anandharamakrishnan (Autor) · Jeyan A. Moses (Autor) · T. Anukiruthika (Autor) · Wiley · Tapa Dura

Libro Físico

$ 862.638

$ 1.725.276

Ahorras: $ 862.638

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 05 de Julio y el Viernes 19 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "3d Printing of Foods (en Inglés)"

3D Printing of Foods Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of "food printability," the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which food processing techniques, combined with 3D food printing, gives rise to a range of synergistic applications. In addition to treatments of safety challenges and research requirements, the book tackles food industry market trends and consumer preferences, as well as the globalization of printed foods and consumer perception of 3D printed foods. 3D Printing of Foods also explores the integration of electrohydrodynamic processes and encapsulation with 3D food printing. Readers will also find: Thorough introductions to 3D printing technology, 3D printing approaches, and food components and their printability In-depth examinations of the factors affecting the printability of foods, printability and techniques, and natively printable foods Practical discussions of pre-processing of non-printable foods and alternative ingredients used in food printing Comprehensive explorations of 4D printing technology and the applications of 3D food printing technology Perfect for 3D printing professionals and enthusiasts, as well as food scientists, 3D Printing of Foods is an indispensable resource for anyone interested in a one-stop resource addressing this cutting-edge technology with nearly limitless potential.