Name: Advanced Spectroscopic Techniques for Food Quality (en Inglés)
Price: 745531.00 COP
Availability: InStock
Author: Shukla, Ashutosh Kumar
ISBN: 9781839164040

portada Advanced Spectroscopic Techniques for Food Quality (en Inglés)

Advanced Spectroscopic Techniques for Food Quality (en Inglés)

Formato

Libro Físico

Editorial

Royal Society of Chemistry

Autor

Shukla, Ashutosh Kumar

Idioma

Inglés

N° páginas

246

Encuadernación

Tapa Dura

Dimensiones

23.6 x 15.7 x 2.0 cm

Peso

0.54 kg.

ISBN13

9781839164040

Categorías

Química alimentaria
Química analítica
Seguridad de alimentos y bebidas

Advanced Spectroscopic Techniques for Food Quality (en Inglés)

Shukla, Ashutosh Kumar (Autor) · Royal Society of Chemistry · Tapa Dura

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Reseña del libro "Advanced Spectroscopic Techniques for Food Quality (en Inglés)"

The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects.Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.