Name: Advances in Breeding of Dairy Cattle (Burleigh Dodds Series in Agricultural Science) (en Inglés)
Price: 998516.00 COP
Availability: InStock
Author: Van Der Werf, Julius ; Pryce, Jennie E. ; Fleming, Allison
ISBN: 9781786762962

portada Advances in Breeding of Dairy Cattle (Burleigh Dodds Series in Agricultural Science) (en Inglés)

Formato

Libro Físico

Ilustrado por

Julius Van Der Werf

Contribuciones de

Jennie E. Pryce

Allison Fleming

Editorial

Burleigh Dodds Science Publishing Ltd

Autor

Van Der Werf, Julius ; Pryce, Jennie E. ; Fleming, Allison

Año

2019

Idioma

Inglés

N° páginas

480

Encuadernación

Tapa Dura

Dimensiones

22.9 x 15.2 x 3.5 cm

Peso

1.04 kg.

ISBN13

9781786762962

Categorías

Agricultura sostenible
Industria pecuaria

Advances in Breeding of Dairy Cattle (Burleigh Dodds Series in Agricultural Science) (en Inglés)

Julius Van Der Werf (Ilustrado por) · Jennie E. Pryce (Contribuciones de) · Allison Fleming (Contribuciones de) · Burleigh Dodds Science Publishing Ltd · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Advances in Breeding of Dairy Cattle (Burleigh Dodds Series in Agricultural Science) (en Inglés)"

This collection reviews the latest research on dairy cattle genetics and advanced methods of genetic evaluation and selection. After an overview of genetic improvements achieved so far, Part 1 assesses the problem of inbreeding and genetic diversity in modern dairy cattle as well as opportunities for crossbreeding. Part 2 then goes onto review research on targeting non-production traits such as fertility, feed conversion efficiency and methane emissions as well as resistance to disease and resilience to heat stress. Part 3 then surveys the latest techniques and advances in genomic selection (GS) in such areas as functional annotation and use of sequence variants to improve genomic prediction, as well as developments in genetic evaluation (GE). The final part of the book reviews developments in embryo technologies, gene editing and the way new techniques are being integrated in practice into dairy breeding programmes.