Name: Advances in Food and Nutrition Research (Volume 97) (en Inglés)
Price: 548133.00 COP
Availability: InStock
ISBN: 9780128245804

portada Advances in Food and Nutrition Research (Volume 97) (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Año

2021

Idioma

Inglés

N° páginas

376

Encuadernación

Tapa Dura

ISBN13

9780128245804

N° edición

Categorías

Microbiología (no médica)

Advances in Food and Nutrition Research (Volume 97) (en Inglés)

Libro Físico

$ 548.133

$ 996.605

Ahorras: $ 448.472

45% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Advances in Food and Nutrition Research (Volume 97) (en Inglés)"

Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an international board of authors. The topics covered in this book include the problematics of bacteriophages in dairy plants and methods for their monitorization and control, the obtention of antioxidant and antimicrobial compounds from sustainable sources and their application in meat and seafood products, the challenges and opportunities for vibrational spectroscopy to measure composition, and functional properties of foods, the physiological activity of bioactive peptides obtained from meat and meat by-products, the use of plant and marine-based polysaccharides for nano-encapsulation and their applications in food industry, the effects of early life stress on eating behavior and metabolism considering different factors that control appetite, the nutritional aspects of seafood and its health benefits, the use of Colocasia esculenta (L.) Schott and Xanthosoma sagittifolium (L.) Schott powder as a valid option for the nutritional and technological improvement of food products, and much more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, and other functional compounds of relevance in foods as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.