Name: Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting From ox Restaurant (en Inglés)
Price: 104386.00 COP
Availability: InStock
Author: Greg Denton
ISBN: 9781607747529

portada Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting From ox Restaurant (en Inglés)

Formato

Libro Físico

Editorial

Ten Speed Press

Autor

Greg Denton

Año

2016

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Dura

ISBN13

9781607747529

Categorías

Noroeste del pacífico de ee. uu
Cocinas nacional y regional

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting From ox Restaurant (en Inglés)

Greg Denton (Autor) · Ten Speed Press · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 12 de Junio y el Viernes 21 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting From ox Restaurant (en Inglés)"

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.— Mother Jones Best Cookbooks of 2016