Name: B-Vitamins and One-Carbon Metabolism (en Inglés)
Price: 394859.00 COP
Availability: InStock
Author: Pentieva, Kristina
ISBN: 9783038429739

portada B-Vitamins and One-Carbon Metabolism (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Pentieva, Kristina

Idioma

Inglés

N° páginas

402

Encuadernación

Tapa Blanda

Dimensiones

24.4 x 17.0 x 2.8 cm

Peso

0.86 kg.

ISBN13

9783038429739

Categorías

Medicina popular y salud

B-Vitamins and One-Carbon Metabolism (en Inglés)

Pentieva, Kristina (Autor) · Mdpi AG · Tapa Blanda

Libro Nuevo

$ 394.859

$ 607.476

Ahorras: $ 212.617

35% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 26 de Julio y el Viernes 09 de Agosto.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "B-Vitamins and One-Carbon Metabolism (en Inglés)"

Folate, vitamin B12, vitamin B6 and riboflavin play a key role as coenzymes in one-carbon metabolism which, in turn, is essential for a broad range of fundamental physiological processes, including RNA and DNA synthesis, cell division, tissue growth and methylation. Deficiencies or imbalance of B-vitamins, as well as genetic polymorphisms and environmental factors, are shown to disturb the normal function of one-carbon metabolism with adverse effects on human health. Although a vast volume of research has already been conducted in this area, there are still significant gaps in our knowledge that require further investigations. This Special Issue of Nutrients invited submission of manuscripts, original research or reviews of the scientific literature, focused on novel findings in relation to B-vitamins and one-carbon metabolism in terms of: metabolic roles and molecular mechanisms; gene-nutrient interactions; fetal growth and programing; risk of disease (birth defects and pregnancy related conditions, cancer, cardiovascular disease and hypertension, neuropsychiatric disease, osteoporosis); health effects of B-vitamin supplementation and food fortification.