Name: baking 9-1-1,answers to your most frequently asked baking questions; rescue from recipe disasters; 40 recipes for (en Inglés)
Price: 95892.00 COP
Availability: InStock
Author: Phillips, Sarah
ISBN: 9780743246828

portada baking 9-1-1,answers to your most frequently asked baking questions; rescue from recipe disasters; 40 recipes for (en Inglés)

Formato

Libro Físico

Autor

Sarah Phillips

Editorial

Atria Books

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Blanda

Dimensiones

24.3 x 18.4 x 1.5 cm

Peso

0.48 kg.

ISBN

0743246829

ISBN13

9780743246828

Categorías

Obras de consulta
Panes y elaboración de pan

baking 9-1-1,answers to your most frequently asked baking questions; rescue from recipe disasters; 40 recipes for (en Inglés)

Sarah Phillips (Autor) · Atria Books · Tapa Blanda

Libro Nuevo

$ 95.892

$ 159.820

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 11 de Junio y el Martes 25 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "baking 9-1-1,answers to your most frequently asked baking questions; rescue from recipe disasters; 40 recipes for (en Inglés)"

Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, Baking 9-1-1 takes the guesswork out of baking and explains: How to make a cake that won't fall in the middle What it takes to bake a flaky piecrust The easiest way to prevent a cheesecake from cracking How to make the perfect chocolate chip cookie that's thick and chewy The trick to storing baked goods The answers to niggling questions such as "Does butter really need to be room temperature?" and "What is the difference between one cup flour sifted and one cup sifted flour?" among many others. The recipes in Baking 9-1-1 solve bakers' most frustrating problems. They include an all-purpose pie dough, a lemon meringue pie that doesn't sweat, thick and rich chocolate ganache fudge sauce, no-fuss buttermilk biscuits, and dozens more. Baking 9-1-1 is the source for foolproof answers that simply can't be found anywhere else.