Name: Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits (en Inglés)
Price: 607939.00 COP
Availability: InStock
Author: Rasul Suleria, Hafiz Ansar ; Barrow, Colin
ISBN: 9781771887861

portada Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits (en Inglés)

Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits (en Inglés)

Formato

Libro Físico

Editorial

Apple Academic Press

Autor

Rasul Suleria, Hafiz Ansar ; Barrow, Colin

Año

2019

Idioma

Inglés

N° páginas

308

Encuadernación

Tapa Dura

ISBN13

9781771887861

N° edición

Categorías

Botánica y ciencias de las plantas
Tecnología de los alimentos y las bebidas
Dietas y régimen alimenticio, nutrición

Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits (en Inglés)

Rasul Suleria, Hafiz Ansar ; Barrow, Colin (Autor) · Apple Academic Press · Tapa Dura

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Reseña del libro "Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits (en Inglés)"

This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and, more recently, as food additives to increase the functionality of foods.The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, bioactivities, and future trends of different functional foods.