Name: Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom (en Inglés)
Price: 81494.00 COP
Availability: InStock
Author: Armand, Glenda ; Walthall, Steffi
ISBN: 9780593486146

portada Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom (en Inglés)

Formato

Libro Físico

Autor

Glenda Armand

Ilustrado por

Steffi Walthall

Editorial

Crown Books for Young Readers

Año

2022

Idioma

Inglés

N° páginas

Encuadernación

Tapa Dura

Dimensiones

25.7 x 26.3 x 1.0 cm

Peso

0.47 kg.

ISBN13

9780593486146

Categorías

Estados unidos de américa
Afroamericanos
Ficción infantil y juvenil: general
Ficción infantil y juvenil: familiar
Personajes y lugares históricos para jóvenes
Cocina y alimentos para jóvenes
Cuestiones sobre la familia y sus miembros

Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom (en Inglés)

Glenda Armand (Autor) · Steffi Walthall (Ilustrado por) · Crown Books for Young Readers · Tapa Dura

Libro Nuevo

$ 81.494

$ 135.823

Ahorras: $ 54.329

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 19 de Junio y el Viernes 28 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family, and Freedom (en Inglés)"

A little girl helping her grandmother prepare a holiday meal learns about the origins of soul food in this powerful picture book that celebrates African American cuisine and identity from an award-winning author. Know what I like most about Grandma's kitchen?More than jambalaya? More than sweet potato pie? Even more than pralines?Grandma's stories! Every meal Grandma cooks comes with a story.What will today's story be? While visiting her grandma in Louisiana, nine-year-old Frances is excited to help prepare the New Year's Day meal. She listens as Grandma tells stories--dating back to the Atlantic Slave Trade--about the food for their feast. Through these stories, Frances learns not only about the ingredients and the dishes they are making but about her ancestors and their history as well. A celebration of the stories that connect us, this picture book urges us to think about the foods we eat and why we eat them. This book was inspired by the author's own childhood and includes her family's very own recipe for pralines in the back!