Name: Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home (en Inglés)
Price: 61150.00 COP
Availability: InStock
Author: Taylor, Karina
ISBN: 9781500860981

portada Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home (en Inglés)

Formato

Libro Físico

Autor

Karina Taylor

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 0.3 cm

Peso

0.14 kg.

ISBN13

9781500860981

Categorías

Cocina general y recetas
Recetas de huevos, queso y productos lácteos

Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home (en Inglés)

Karina Taylor (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 61.150

$ 97.063

Ahorras: $ 35.913

37% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 05 de Junio y el Miércoles 19 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home (en Inglés)"

Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home Do you love cheese but unable to decide which brand tastes better? Are you tired of picking a new brand of cheese every time, so you can experiment what you like best? Do you love the creamy, rich taste of cheese that just melts in your mouth? Well, you're just in luck! Because answering yes to any one of those questions mean this is the perfect book for you! This book will help you prepare your own rich creamy cheese at home, so that you no longer have to worry about which brand to buy. In this book, you will find the following: The list of equipment needed to prepare your own cheese. The techniques that used to prepare rich and creamy cheese. Your favorite cheese recipes. So tie your apron and get ready to make your own delicious brand of cheese at home. The days of worrying about the quality, preservatives and chemicals used in making cheeses are long past you because by the end of this book; you will be able to prepare your own cheese right in your home.