Name: Chocolate in Mesoamerica (Maya Studies) (en Inglés)
Price: 216377.00 COP
Availability: InStock
Author: Cameron L. (Edt) Mcneil
ISBN: 9780813033822

portada Chocolate in Mesoamerica (Maya Studies) (en Inglés)

Formato

Libro Físico

Editorial

University Press Of Florida

Autor

Cameron L. (Edt) Mcneil

Año

2009

Idioma

Inglés

N° páginas

542

Encuadernación

Tapa Blanda

Peso

1.75

ISBN

0813033829

ISBN13

9780813033822

Categorías

Recetas de chocolate

Chocolate in Mesoamerica (Maya Studies) (en Inglés)

Cameron L. (Edt) Mcneil (Autor) · University Press Of Florida · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Chocolate in Mesoamerica (Maya Studies) (en Inglés)"

Winner of the Society for Economic Botany's Mary W. Klinger Book Award"A triumph of four-field anthropology. Botany, archaeology, linguistics, ethnography, and a small bit of physical anthropology are seamlessly united. . . . Without integration of the fields, few or none of the interesting conclusions in this work could have been reached."--"American Anthropologist""Contains a watershed of interesting and exciting information. . . . For those with a serious interest in food history and foodways, it is an invaluable source of up-to-date information on one of the most beloved and revered foodstuffs in the Americas."--"Austin Chronicle""A unique, extremely useful collection on chocolate use in Mesoamerica that sets a standard to follow in the expanding field of cultural food studies."--"Choice""McNeil has here assembled an impressive stable of scholars to examine all aspects of cacao development and use in Mesoamerica from its discovery to its use by the modern Maya."--"American Archaeology""In this collection of 21 papers, the authors discuss the linguistic, chemical, agricultural, medicinal, economic and social aspects of the cacao plant, often in exhaustive detail."--"Cambridge Archaeological Journal""I highly recommend the book for specialists as well as for the general public interested in knowing more about cacao; the reading is not complicated and is presented from an anthropological perspective."--"Journal of Ethnopharmacology""A volume in the series Maya Studies, edited by Diane and Arlen Chase."