Name: Cultivated Cuisine: The Future of Lab-Grown Meat (en Inglés)
Price: 64572.00 COP
Availability: InStock
Author: Rayner, Gordon
ISBN: 9781456641061

portada Cultivated Cuisine: The Future of Lab-Grown Meat (en Inglés)

Formato

Libro Físico

Autor

Gordon Rayner

Editorial

Ebookit.com

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

Peso

0.14 kg.

ISBN13

9781456641061

Categorías

Biotecnología
Cocina vegana y veganismo
Recetas de carnes y caza

Cultivated Cuisine: The Future of Lab-Grown Meat (en Inglés)

Gordon Rayner (Autor) · Ebookit.com · Tapa Blanda

Libro Físico

$ 64.572

$ 129.144

Ahorras: $ 64.572

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 19 de Junio y el Miércoles 03 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Cultivated Cuisine: The Future of Lab-Grown Meat (en Inglés)"

Dive into the Future of Feasting: Where Science Meets Your Dinner PlatePrepare to be transported to a future where dinner grows in a lab, not a field. "Cultivated Cuisine: The Future of Lab-Grown Meat" offers a cutting-edge exploration of the revolutionary world of cellular agriculture. Attention: The book takes a thrilling plunge into the complexities of lab-grown meat, examining its scientific origins, environmental implications, and potential to redefine our food system.Author Gordon Rayner, a biologist by education and agribusiness professional by experience, unravels this innovative food technology with dexterity and wit. He skillfully bridges the divide between hard science and accessible storytelling, offering a comprehensive guide that enlightens as much as it entertains.Imagine a world where the burger on your plate is just as juicy and flavorful as the one from your favorite barbecue joint but without the associated environmental or ethical concerns. That's the promise of cultured meat that Rayner interrogates from every angle.Whether you're a food enthusiast curious about sustainable trends, a science geek hungry for innovative topics, or a concerned citizen seeking balanced information on the future of food, this book is a must-read. Feast on a hearty serving of knowledge - sink your teeth into "Cultivated Cuisine: The Future of Lab-Grown Meat" today!