Name: Development of Gluten-Free Pasta (en Inglés)
Price: 532837.00 COP
Availability: InStock
Author: Gull Amir,Nayik Gulzar Ahmad,Brennan Charles
ISBN: 9780443132384

portada Development of Gluten-Free Pasta (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Gull Amir,Nayik Gulzar Ahmad,Brennan Charles

Idioma

Inglés

N° páginas

302

Encuadernación

Tapa Blanda

ISBN13

9780443132384

N° edición

Development of Gluten-Free Pasta (en Inglés)

Gull Amir,Nayik Gulzar Ahmad,Brennan Charles (Autor) · Academic Press · Tapa Blanda

Libro Físico

$ 532.837

$ 819.749

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Development of Gluten-Free Pasta (en Inglés)"

Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, microstructural, sensory, and nutritional properties of the gluten-free pasta. The science of gluten intolerance is explained as well, with all relevant literature gathered and summarized in one place. Hence, this book lays a very solid foundation for the development of GF pasta which can be exploited as an essential therapeutic tool in the prevention of celiac disease. This comprehensive reference, written by world renowned scientists who elaborate on the study of different selected additives of plant origin, provides immense assistance in the field of research as many areas are still unexplored in the field of cereal science & technology.