Name: Easy-To-Use Beginner's First Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty (en Inglés)
Price: 38951.00 COP
Availability: InStock
Author: Jones, Bridget
ISBN: 9781782141952

portada Easy-To-Use Beginner's First Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty (en Inglés)

Easy-To-Use Beginner's First Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty (en Inglés)

Formato

Libro Físico

Autor

Bridget Jones

Editorial

Southwater Publishing

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Blanda

Dimensiones

22.0 x 16.4 x 1.6 cm

Peso

0.60 kg.

ISBN13

9781782141952

Categorías

Cocina general y recetas

Easy-To-Use Beginner's First Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty (en Inglés)

Bridget Jones (Autor) · Southwater Publishing · Tapa Blanda

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Reseña del libro "Easy-To-Use Beginner's First Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty (en Inglés)"

Cooking is an everyday skill that anyone can master. Teaching techniques with step by steps and practical examples, the 140 recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto, Macaroni with Four Cheeses, Seafood Gumbo, Chicken Fajitas, Chilli Con Carne, Fruit Crumble, and Lemon Surprise Pudding. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. The extensive introduction helps you understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. With over 800 photographs, this book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.