Name: English Bread and Yeast Cookery (en Inglés)
Price: 98954.00 COP
Availability: InStock
Author: David, Elizabeth
ISBN: 9781906502874

portada English Bread and Yeast Cookery (en Inglés)

Formato

Libro Físico

Autor

Elizabeth David

Editorial

Grub Street Cookery

Año

2011

Idioma

Inglés

N° páginas

624

Encuadernación

Tapa Dura

Dimensiones

20.4 x 13.7 x 4.5 cm

Peso

0.89 kg.

ISBN13

9781906502874

N° edición

Categorías

Panes y elaboración de pan

English Bread and Yeast Cookery (en Inglés)

Elizabeth David (Autor) · Grub Street Cookery · Tapa Dura

Libro Físico

$ 98.954

$ 164.924

Ahorras: $ 65.970

40% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "English Bread and Yeast Cookery (en Inglés)"

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivaled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker. Inquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food lover's collection, not just for those who love to cook, but those who enjoy reading about food and its history. It is also an absolute must for keen bakers.