Name: Enzyme Immobilization on Tapered Optical Fiber: An Application on Glucose Sensing (en Inglés)
Price: 285053.00 COP
Availability: InStock
Author: Ahmad Fahri Muhammad Aiman, Saufi, Jameela Sapingi Husni Hani Und Safwan Abd Aziz Muhammad:
ISBN: 9786200529749

portada Enzyme Immobilization on Tapered Optical Fiber: An Application on Glucose Sensing (en Inglés)

Formato

Libro Físico

Editorial

Lap Lambert Academic Publishing

Autor

Ahmad Fahri Muhammad Aiman, Saufi, Jameela Sapingi Husni Hani Und Safwan Abd Aziz Muhammad:

Idioma

Inglés

Encuadernación

Tapa Blanda

ISBN13

9786200529749

Enzyme Immobilization on Tapered Optical Fiber: An Application on Glucose Sensing (en Inglés)

Ahmad Fahri Muhammad Aiman, Saufi, Jameela Sapingi Husni Hani Und Safwan Abd Aziz Muhammad: (Autor) · Lap Lambert Academic Publishing · Tapa Blanda

Libro Físico

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Reseña del libro "Enzyme Immobilization on Tapered Optical Fiber: An Application on Glucose Sensing (en Inglés)"

Optical fiber technology is considered as one of the uprising field in photonics. Numbers of different fiber-based devices have been fabricated to systematically detect the element of interest, with majority of the research works are focused on the selectivity and sensitivity of the sensor. In this research, a specific method of developing the sensor is demonstrated. For the fabrication of tapered optical fiber, flame-brush technique was used on optical fiber, the tapered region was coated with glucose oxidase (GOD). The optimization of fiber sensor was done by comparing coated GOD surface with bare (uncoated) fiber, and second by differentiating pH-value of GOD enzyme.