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Fine Dining Prison Cookbook: 150 Secrets From "The Inside" (en Inglés)
Freebird Publishers
(Autor)
·
Troy Traylor
(Autor)
·
Cyber Hut Designs
(Ilustrado por)
·
Freebird Publishers
· Tapa Blanda
Fine Dining Prison Cookbook: 150 Secrets From "The Inside" (en Inglés) - Publishers, Freebird ; Designs, Cyber Hut ; Traylor, Troy
$ 98.487
$ 179.068
Ahorras: $ 80.581
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 18 de Junio y el
Martes 02 de Julio.
Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Fine Dining Prison Cookbook: 150 Secrets From "The Inside" (en Inglés)"
There are many people on the inside, as well as those of you on the outside, that love to cook a delicious tasty meal, with ordinary low-cost ingredients. This cookbook is designed to meet the needs and desires to do just that. Many of the recipes have been developed by prisoners, for prisoners, however these recipes can also be enjoyed by college students, foodies, and thrifty cooks. These recipes have been compiled and shared from all over the U.S.A. Everyone, everywhere, can enjoy fine dining, no matter what their budget. No matter who you are or where you come from there is something for everyone, that will leave you craving for more.Making good food is a pleasure but sharing it with those around you makes it even better. The Fine Dining Prison Cookbook has all you need to prepare easy recipes, new taste sensations and a little encouragement along the way.Fine Dining Prison Cookbook is filled with hundreds of great recipes. The recipes are divided into ten sections.-Tasty Drinks-Condiments, Dips & Creamy Spreads-Side Dishes & Quick Snacks-Gumbos & Chowders-Meals for Every Craving-A Few Delicious Pizzas-Mexican Delights-Cakes & Pies of All Kinds-A Few Cheesecakes-Sweets & Treats of All Kinds What makes Fine Dining Prison Cookbook better than others?Bonus Content included inside Fine Dining Prison Cookbook: inspiring quotes, tidbits of knowledge, food history, monthly foodie holidays and national food days.
