Name: Fish Butchery (en Inglés)
Price: 133910.00 COP
Availability: InStock
Author: Josh Niland
ISBN: 9781743799192

Formato

Libro Físico

Editorial

Hardie Grant Books,

Autor

Josh Niland

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9781743799192

Fish Butchery (en Inglés)

Josh Niland (Autor) · Hardie Grant Books, · Tapa Dura

Libro Nuevo

$ 133.910

$ 223.184

Ahorras: $ 89.274

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 29 de Mayo y el Viernes 07 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Fish Butchery (en Inglés)"

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections - Catch, Cut and Craft - and illustrated by legendary artist and musician Reg Mombassa, it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish - from reverse butterfly to double saddle - as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.