Name: Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering) (en Inglés)
Price: 528292.00 COP
Availability: InStock
Author: N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita Dey Sadhu
ISBN: 9789811642357

portada Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering) (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita Dey Sadhu

Idioma

Inglés

N° páginas

376

Encuadernación

Tapa Blanda

ISBN13

9789811642357

N° edición

Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering) (en Inglés)

N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita Dey Sadhu (Autor) · Springer · Tapa Blanda

Libro Físico

$ 528.292

$ 1.056.583

Ahorras: $ 528.292

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 17 de Junio y el Lunes 01 de Julio.

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Reseña del libro "Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering) (en Inglés)"

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.