Name: Food Processing: Advances in Non-Thermal Technologies (en Inglés)
Price: 432252.00 COP
Availability: InStock
Author: Dash, Kshirod Kumar ; Chakraborty, Sourav
ISBN: 9780367756109

portada Food Processing: Advances in Non-Thermal Technologies (en Inglés)

Formato

Libro Físico

Ilustrado por

Kshirod Kumar Dash

Sourav Chakraborty

Editorial

CRC Press

Autor

Dash, Kshirod Kumar ; Chakraborty, Sourav

Idioma

Inglés

N° páginas

274

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 1.8 cm

Peso

0.56 kg.

ISBN13

9780367756109

N° edición

Categorías

Ingeniería y procesos de transformación alimentaria
Ciencia de materiales

Food Processing: Advances in Non-Thermal Technologies (en Inglés)

Kshirod Kumar Dash (Ilustrado por) · Sourav Chakraborty (Ilustrado por) · CRC Press · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Food Processing: Advances in Non-Thermal Technologies (en Inglés)"

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into new emerging technologies for both the academy and industry.Key features: Presents engineering focus on non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different current research-oriented results are included as a key parameter. Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Non-Thermal Technologies is aimed at graduate students, professionals in food engineering, food technology, and biological systems engineering.