Name: Food52 Mighty Salads: 60 new Ways to Turn Salad Into Dinner (Food52 Works) (en Inglés)
Price: 91622.00 COP
Availability: InStock
Author: Editors of Food52 ; Hesser, Amanda ; Stubbs, Merrill
ISBN: 9780399578045

portada Food52 Mighty Salads: 60 new Ways to Turn Salad Into Dinner (Food52 Works) (en Inglés)

Formato

Libro Físico

Autor

Prefacio de

Editorial

Año

2017

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Dura

Dimensiones

23.1 x 18.5 x 2.0 cm

Peso

0.68 kg.

ISBN13

9780399578045

Categorías

Cocina sana: alimentos integrales
Recetas de frutas y verduras
Recetas de ensaladas y vegetales

Food52 Mighty Salads: 60 new Ways to Turn Salad Into Dinner (Food52 Works) (en Inglés)

Editors of Food52 (Autor) · Amanda Hesser (Prefacio de) · Merrill Stubbs (Prefacio de) · Ten Speed Press · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Food52 Mighty Salads: 60 new Ways to Turn Salad Into Dinner (Food52 Works) (en Inglés)"

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another--shaving some, or roasting a bunch.But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting--and a whole lot more like dinner.