Name: Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (A Pocket Naturalist Guide) (en Inglés)
Price: 36984.00 COP
Availability: InStock
Author: Kavanagh, James ; Leung, Raymond
ISBN: 9781620052785

portada Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (A Pocket Naturalist Guide) (en Inglés)

Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (A Pocket Naturalist Guide) (en Inglés)

Formato

Libro Físico

Autor

James Kavanagh

Ilustrado por

Raymond Leung

Editorial

Waterford Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

19.8 x 9.1 x 0.8 cm

Peso

0.05 kg.

ISBN13

9781620052785

Categorías

Habilidades de supervivencia al aire libre
Primeros auxilios en el hogar

Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (A Pocket Naturalist Guide) (en Inglés)

James Kavanagh (Autor) · Raymond Leung (Ilustrado por) · Waterford Press · Tapa Blanda

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Reseña del libro "Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (A Pocket Naturalist Guide) (en Inglés)"

Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages. Made in the USA.www.waterfordpress.com