Name: Global Food Safety: Microbial Interventions and Molecular Advancements (en Inglés)
Price: 522282.00 COP
Availability: InStock
Author: Islam, Saher ; Thangadurai, Devarajan ; Sangeetha, Jeyabalan
ISBN: 9781774910108

portada Global Food Safety: Microbial Interventions and Molecular Advancements (en Inglés)

Formato

Libro Físico

Editorial

Apple Academic Press

Autor

Islam, Saher ; Thangadurai, Devarajan ; Sangeetha, Jeyabalan

Idioma

Inglés

N° páginas

346

Encuadernación

Tapa Dura

ISBN13

9781774910108

N° edición

Categorías

Biología
Seguridad alimentaria

Global Food Safety: Microbial Interventions and Molecular Advancements (en Inglés)

Islam, Saher ; Thangadurai, Devarajan ; Sangeetha, Jeyabalan (Autor) · Apple Academic Press · Tapa Dura

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Reseña del libro "Global Food Safety: Microbial Interventions and Molecular Advancements (en Inglés)"

Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging issues in food safety is the identification and characterization of foodborne microbial communities, which is a core objective of research by food scientists and food microbiologists. This book reviews the molecular advances in food science related to the safety and quality of food along with recent diagnostic tools for the detection of emerging pathogens based on the food commodities. It presents a wide selection of methods for the identification and characterization of foodborne infectious agents.This book provides an overview of foodborne pathogens, diseases, and outbreaks and then proceeds to delve into techniques for characterizing foodborne pathogens using molecular approaches. It reviews state-of-the-art methods for detecting and tracing foodborne pathogens using next-generation sequencing and whole-genome sequencing for controlling foodborne illnesses as well as the application of microorganisms in food production for preventing foodborne illnesses. The book ends with an overview of management systems and analytical tools for public health protection from foodborne illnesses.