Name: Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat (en Inglés)
Price: 95945.00 COP
Availability: InStock
Author: Thompson, Mary
ISBN: 9781645675242

portada Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat (en Inglés)

Formato

Libro Físico

Autor

Mary Thompson

Editorial

Page Street Publishing

Año

2022

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 19.6 x 1.5 cm

Peso

0.48 kg.

ISBN13

9781645675242

Categorías

Alergias, incluidas las alimentarias
Cocina para dietas
Panes y elaboración de pan

Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat (en Inglés)

Mary Thompson (Autor) · Page Street Publishing · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat (en Inglés)"

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that'll leave your home smelling like an artisanal bakery. Mary has also included vegan- and allergen-friendly substitutes for her recipes where possible, so everyone can enjoy these gluten-free treats! In her debut cookbook, Mary spills all her secrets to making the gorgeous, crusty sourdough loaves of your dreams. Learn how to cultivate and maintain your gluten-free sourdough starter with detailed timetables and pages of all the tips, tricks and tools you need to get started. You can even take a look inside of Mary's personal gluten-free flour pantry for all of her kitchen favorites. Impress your friends and family with dozens of breads like a Rustic Honey and Oat Loaf, colorful Beetroot and Black Pepper Bread and Mary's Braided Herb and Cheese Loaf. And for sweet variations, try a swirled Chocolate and Hazelnut Babka or some crispy Mixed-Berry Galettes. A revolutionary guide for any breadlovers with celiac disease, gluten intolerance or other dietary concerns, this cookbook will become the go-to staple for every gluten-free kitchen.