Name: Guga: Breaking the Barbecue Rules (en Inglés)
Price: 95446.00 COP
Availability: InStock
Author: Tosta, Gustavo
ISBN: 9780744060805

portada Guga: Breaking the Barbecue Rules (en Inglés)

Guga: Breaking the Barbecue Rules (en Inglés)

Formato

Libro Físico

Autor

Gustavo Tosta

Editorial

Alpha Books

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

Peso

0.57 kg.

ISBN13

9780744060805

Categorías

Estados unidos de américa
Cocinas nacional y regional
Cocina con aparatos y recipientes específicos
Cocina o comida por ingredientes: carnes y caza

Guga: Breaking the Barbecue Rules (en Inglés)

Gustavo Tosta (Autor) · Alpha Books · Tapa Dura

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Reseña del libro "Guga: Breaking the Barbecue Rules (en Inglés)"

A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book! Here's what's inside: 100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! Beautiful photography throughout the book.Expert cooking tips and tricks that Guga's fans have come to love and appreciate.Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more.