Name: half-baked cookbook (en Inglés)
Price: 68787.00 COP
Availability: InStock
Author: Addams, Charles ; Weiss, Allen
ISBN: 9781451697490

Formato

Libro Físico

Autor

Charles Addams

Prefacio de

Allen Weiss

Editorial

Simon & Schuster

Idioma

Inglés

Encuadernación

Tapa Blanda

Dimensiones

23.5 x 18.7 x 0.6 cm

Peso

0.20 kg.

ISBN

145169749x

ISBN13

9781451697490

Categorías

Cocineros famosos. sus recetas y platos
Colecciones y antologías de humor
Tiras de cómics

half-baked cookbook (en Inglés)

Charles Addams (Autor) · Allen Weiss (Prefacio de) · Simon & Schuster · Tapa Blanda

Libro Nuevo

$ 68.787

$ 105.827

Ahorras: $ 37.039

35% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 07 de Junio y el Viernes 21 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "half-baked cookbook (en Inglés)"

At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes--published here for the first time, along with some classic Addams cartoons about food and cooking. Food and eating were a couple of Charles Addams's favorite subjects. Hungry cannibals, witches gathering around a cauldron, or a king over his blackbird pie often populated his celebrated cartoons. And, of course, Morticia of the "Addams Family" was an avid cook, adding a touch of eye of newt or popping over to the neighbors for a cup of cyanide. So it should come as no wonder that in the 1960s Charles Addams was dabbling with a "cookbook" idea. Addams discovered and compiled some bizarre recipes from antiquated and out-of-the-way sources. These recipes have very Addams-like names, such as "Mushrooms Fester" or "Hearts Stuffed," and serve as a perfect complement to his drawings. Chas Addams(TM) Half-Baked Cookbook is a collection of his work on the world of food and eating, featuring many Addams drawings that have never been seen before, as well as some of his all-time classics.