Name: High Pressure Processing of Greenshell™ mussels: Effects of High pressure processing on microbiological, enzymatic, sensory and chilled storage quality of mussels
Price: 273660.00 COP
Availability: InStock
Author: Sravani Gupta Ray
ISBN: 9783659777981

portada High Pressure Processing of Greenshell™ mussels: Effects of High pressure processing on microbiological, enzymatic, sensory and chilled storage quality of mussels

Formato

Libro Físico

Editorial

LAP LAMBERT Academic Publishing

Autor

Sravani Gupta Ray

Encuadernación

Tapa Blanda

ISBN13

9783659777981

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

High Pressure Processing of Greenshell™ mussels: Effects of High pressure processing on microbiological, enzymatic, sensory and chilled storage quality of mussels

Sravani Gupta Ray (Autor) · LAP LAMBERT Academic Publishing · Tapa Blanda

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