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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’S Milk, and More; Recipes for 100 Favorite Cheeses (en Inglés)
Ricki Carroll
(Autor)
·
Ari Weinzweig
(Prefacio de)
·
Storey Publishing
· Tapa Blanda
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’S Milk, and More; Recipes for 100 Favorite Cheeses (en Inglés) - Carroll, Ricki ; Weinzweig, Ari
$ 83.955
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 05 de Junio y el
Viernes 14 de Junio.
Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’S Milk, and More; Recipes for 100 Favorite Cheeses (en Inglés)"
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll's expert advice is the key to success.
