Name: How to Start a Restaurant on a Budget (en Inglés)
Price: 87723.00 COP
Availability: InStock
Author: Dies, J. H.
ISBN: 9781546939894

portada How to Start a Restaurant on a Budget (en Inglés)

Formato

Libro Físico

Autor

J. H. Dies

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

140

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.8 cm

Peso

0.20 kg.

ISBN13

9781546939894

Categorías

Hosteleria

How to Start a Restaurant on a Budget (en Inglés)

J. H. Dies (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 87.723

$ 159.497

Ahorras: $ 71.774

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 29 de Mayo y el Miércoles 12 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "How to Start a Restaurant on a Budget (en Inglés)"

The best way to start and run a profitable restaurant! Have you ever wanted to chase the dream of owning your own restaurant? This book is a complete guide with everything you need to start your own restaurant even on a budget. Even if you have never owned or operated a restaurant before, this guide will show you how. If you have started a restaurant, and are looking for a way to make more money, or improve the business, this is your guide. From best selling author and hospitality expert J.H. Dies, this guide contains an extensive selection of actual business tools and advice including: How to choose a restaurant location How to experiment with your concept before you leap into business How to prepare a business plan Where to get financing for your restaurant Food and menu planning and costing How to staff your restaurant and manage labor How to market your restaurant Money saving tips for a small restaurant startup How to build a successful restaurant brand Using social media to market your restaurant Advice on improving profitability How to start and run a profitable bar Finding and selecting inexpensive equipment for the restaurant, bar and kitchen Every form, spreadsheet, checklist and tool you need to own and operate your business, and much more! Use this book to find out if you have what it takes to succeed in the competitive restaurant business. We start from scratch with real ideas to generate revenue, test your concept, and get your restaurant started successfully.