Name: Innovative Methods in Horticultural Crop Improvement: Biosensors and Nanosensors (en Inglés)
Price: 676108.00 COP
Availability: InStock
Author: Al-Khayri, Jameel M. ; Alnaddaf, Lina M. ; Jain, Shri Mohan
ISBN: 9783031610943

portada Innovative Methods in Horticultural Crop Improvement: Biosensors and Nanosensors (en Inglés)

Innovative Methods in Horticultural Crop Improvement: Biosensors and Nanosensors (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Al-Khayri, Jameel M. ; Alnaddaf, Lina M. ; Jain, Shri Mohan

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9783031610943

Categorías

Botánica y ciencias de las plantas
Nanotecnología
Agricultura y explotaciones agropecuarias

Innovative Methods in Horticultural Crop Improvement: Biosensors and Nanosensors (en Inglés)

Al-Khayri, Jameel M. ; Alnaddaf, Lina M. ; Jain, Shri Mohan (Autor) · Springer · Tapa Dura

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Reseña del libro "Innovative Methods in Horticultural Crop Improvement: Biosensors and Nanosensors (en Inglés)"

This book focuses on recent advances in biosensors and nanosensors to monitor, manage and improve horticultural crops in terms of plant growth, nutrient deﬁciency, toxicity, diseases, abiotic stress, soil amendments and agrochemicals entry into surrounding environment. Besides contributing to sustainable agriculture, these innovative tools facilitate promoting plant health and horticultural products quality and safety. The book consists of 11 chapters grouped in 4 parts. Part I Growth, Development and Productivity, Part II Trends in Abiotic and Biotic Stress Management, Part III Harvest Quality, Part IV Precision Agriculture and Environment Sustainability. Increased productivity, stimulation of plant growth, precise farming, monitoring food quality and freshness during production, processing, distribution and storage, reduced costs and waste, and sustainable agriculture are some of the concepts discussed. The book presents the mechanisms of biosensors and nanosensors for monitoring the various changes during pre- and post-harvest stages of horticultural crops. These are considered as efﬁcient tools to achieve goals of plant breeders in horticultural crops improvement programs. Chapters are written by globally recognized scientists and subjected to a rigorous review process to ensure quality presentation and scientific precision. Each chapter begins with an introduction that covers similar contexts and includes a detailed discussion of the topic accompanied by high-quality color images, diagrams and relevant details and concludes with recommendations for future study directions in addition to a comprehensive bibliography.