Name: Jerky: The Essential Cookbook With Over 50 Recipes for Drying, Curing, and Preserving Meat (en Inglés)
Price: 86388.00 COP
Availability: InStock
Author: Sarasin, Keith
ISBN: 9781646432172

portada Jerky: The Essential Cookbook With Over 50 Recipes for Drying, Curing, and Preserving Meat (en Inglés)

Jerky: The Essential Cookbook With Over 50 Recipes for Drying, Curing, and Preserving Meat (en Inglés)

Formato

Libro Físico

Autor

Keith Sarasin

Editorial

Cider Mill Press

Año

2022

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Dura

Dimensiones

24.6 x 20.3 x 3.0 cm

Peso

0.91 kg.

ISBN13

9781646432172

Categorías

Cocina con aparatos y recipientes específicos
Cocina o comida por ingredientes: carnes y caza
Cocina: conservación y congelación de alimentos

Jerky: The Essential Cookbook With Over 50 Recipes for Drying, Curing, and Preserving Meat (en Inglés)

Keith Sarasin (Autor) · Cider Mill Press · Tapa Dura

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Reseña del libro "Jerky: The Essential Cookbook With Over 50 Recipes for Drying, Curing, and Preserving Meat (en Inglés)"

Jerky is the essential cookbook for preparing, drying, and curing meats! Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The book features over 100 recipes with easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for all types of animal protein. Inside this cookbook, you'll find: - Through breakdowns of tools, food safety, and types of meat that provide a solid foundation - Marinades and seasonings pulled from cuisines around the globe - Recipes for fruit leather and vegetarian jerky so you can amplify flavor and reduce waste Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.