Te enviaremos un correo cuando el libro vuelva a estar disponible
Larousse los Clasicos de la Cocina Mexicana: Larousse Classics of Mexican Cuisine
Ricardo Muñoz Zurita
Reseña del libro "Larousse los Clasicos de la Cocina Mexicana: Larousse Classics of Mexican Cuisine"
The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish. This gorgeous, full-color cookbook is the product of 20 years of research by Ricardo Munoz Zurita, one of Mexico's most prominent chefs and food historians, who Time Magazine called "a prophet and preserver of culinary tradition."
