Name: Layered Desserts: More Than 65 Tiered Treats, From Tiramisu and Pavlova to Layer Cakes and Sweet Pies (en Inglés)
Price: 74833.00 COP
Availability: InStock
Author: Hannah Miles
ISBN: 9781849757638

portada Layered Desserts: More Than 65 Tiered Treats, From Tiramisu and Pavlova to Layer Cakes and Sweet Pies (en Inglés)

Formato

Libro Físico

Editorial

Ryland Peters

Autor

Hannah Miles

Año

2016

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Dura

ISBN13

9781849757638

N° edición

Categorías

Recetas de postres

Layered Desserts: More Than 65 Tiered Treats, From Tiramisu and Pavlova to Layer Cakes and Sweet Pies (en Inglés)

Hannah Miles (Autor) · Ryland Peters · Tapa Dura

Libro Nuevo

$ 74.833

$ 149.666

Ahorras: $ 74.833

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Layered Desserts: More Than 65 Tiered Treats, From Tiramisu and Pavlova to Layer Cakes and Sweet Pies (en Inglés)"

There are few things more spectacular at a dinner party or special lunch than bringing a stunning layered dessert to the table to ooohs and ahhhs from your guests. Served in glass bowls, pretty colored layers just make you want to dig in with a big spoon.There are few things more spectacular at a dinner party or special lunch than bringing a stunning layered dessert to the table to ooohs and ahhhs from your guests. Served in glass bowls, pretty colored layers just make you want to dig in with a big spoon. Hot on the heels of the naked cake phenomenon (stripping decoration back, and leaving the cake itself as the star attraction), retro layered desserts are enjoying a revival. Trifles, tiramisus and ice cream cakes are all hot topics for foodies and re-appearing on trendy restaurant menus. Youngsters are catching up to join the generation of die-hard trifle fans who never stopped loving their layered desserts. With both simple classics and more adventurous ideas for those who love to entertain, friends and family are in for such a treat with this gorgeous range of recipes. Desserts are organized into Classic Layers with favorites like Black Forest Terrine or Knickerbocker Glory to please the traditionalists. Next comes Fruity Layers, including delights like a Strawberry Shortcake Mousse and Peaches and a Cream Pavlova Stack. In Indulgent Layers are wonders like a Salted Caramel Layered Brownie Cheesecake and an Espresso Mousse Layer Cake. The Frozen Layers chapter includes fun Stripy Baked Alaska and Triple Ice Cream Cookie Sandwich. The Celebration Layers chapter is out to impress with an Ombre Layer Cake and Festive Spiced Winter Fruit Trifle. Finally, for the adventurous: Round the World Layers includes treats such as Greek Baklava or Jamaican Coconut Rum Mille-feuille.