Name: Lebanese Style Recipes: An Illustrated Cookbook of Middle Eastern Dish Ideas! (en Inglés)
Price: 75156.00 COP
Availability: InStock
Author: Riddle, Barbara
ISBN: 9781690095040

portada Lebanese Style Recipes: An Illustrated Cookbook of Middle Eastern Dish Ideas! (en Inglés)

Formato

Libro Físico

Autor

Barbara Riddle

Editorial

Independently Published

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

Peso

0.13 kg.

ISBN13

9781690095040

Categorías

Países mediterráneos
Cocinas nacional y regional
Panes y elaboración de pan

Lebanese Style Recipes: An Illustrated Cookbook of Middle Eastern Dish Ideas! (en Inglés)

Barbara Riddle (Autor) · Independently Published · Tapa Blanda

Libro Físico

$ 75.156

$ 119.295

Ahorras: $ 44.139

37% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Martes 18 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Lebanese Style Recipes: An Illustrated Cookbook of Middle Eastern Dish Ideas! (en Inglés)"

Are you intrigued by the unique flavors of Lebanese dishes?Do you think you might like to try preparing them in your own kitchen?You certainly can! This cookbook brings the best of Middle Eastern cooking to your home. The cuisine is thousands of years old. Interestingly, very little has been changed since those times. The dishes in Lebanon today still revolve around the same basic ingredients, emphasizing simplicity and freshness. The dishes of Lebanon have not changed much because once a recipe is "right", there isn't a need to change it. The cuisine is authentic, using fragrant, fresh spices and other ingredients that bring their recipes to life. Chick peas play a huge role in Lebanese cooking. They are most commonly used in hummus and falafel, but they can be found in many other dishes, too. The residents of the Middle East have used healthy chick peas routinely since the times of the ancients. Pickling is done a lot in Lebanon. From beans to cauliflower to cucumbers, and the most popular pickled ingredient, turnips. Like many other parts of Lebanese dishes, they are pleasing to the eye as well as the taste buds. Turn the page and try these authentic recipes!