Name: Libro de Cocina Rico en Proteínas a Base de Plantas: Un Libro de Cocina Vegano Completo con Recetas Rápidas y Fáciles de Alto Contenido de Proteínas Para Culturistas (2) (Vegan Cookbook)
Price: 121978.00 COP
Availability: InStock
Author: Joshua King
ISBN: 9781803063126

portada Libro de Cocina Rico en Proteínas a Base de Plantas: Un Libro de Cocina Vegano Completo con Recetas Rápidas y Fáciles de Alto Contenido de Proteínas Para Culturistas (2) (Vegan Cookbook)

Formato

Libro Físico

Editorial

Joshua King

Autor

Joshua King

Año

2021

Idioma

Español

N° páginas

202

Encuadernación

Tapa Blanda

ISBN13

9781803063126

Categorías

Dietética y nutrición
Cocina para dietas

Libro de Cocina Rico en Proteínas a Base de Plantas: Un Libro de Cocina Vegano Completo con Recetas Rápidas y Fáciles de Alto Contenido de Proteínas Para Culturistas (2) (Vegan Cookbook)

Joshua King (Autor) · Joshua King · Tapa Blanda

Libro Nuevo

$ 121.978

$ 243.956

Ahorras: $ 121.978

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Envío normal

Origen: España (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 20 de Mayo y el Jueves 30 de Mayo.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Libro de Cocina Rico en Proteínas a Base de Plantas: Un Libro de Cocina Vegano Completo con Recetas Rápidas y Fáciles de Alto Contenido de Proteínas Para Culturistas (2) (Vegan Cookbook)"

Are your clients looking for a natural guide to increase energy and body?Do you want to make sure that by buying just one book they will come back to buy again and again?Then, You Need This Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! The origins of vegetarianism date back to ancient times. But the term Vegan was first used in the 40s by Donald Watson, co-founder of the Vegan Society, to describe a lifestyle doctrine that man should live without exploiting animals. The following decades saw substantial growth in the industrialization of food production and an increase in the nature of food. We seemed to move from a "garden to plate" life to a 'factory to plate". Food came out of convenient packets, which we threw away after eating the unhealthy contents, resulting in bad health for us and garbage and gasses for the planet.By the 70s attitudes to health followed a trend toward a more natural lifestyle. Cultures blended many ideas from the East, and food production in western countries came under scrutiny. Along with a movement towards more compassionate living, people started to become critical of meat-eating and the way animals are treated when they are bred for food. Buy It Now and Let Your Customers Get Addicted To This Amazing Book