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Low-Temperature Precision Cooking: Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide (en Inglés)
Sarah P. Williamson
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· Tapa Blanda
Low-Temperature Precision Cooking: Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide (en Inglés) - Williamson, Sarah P.
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Jueves 04 de Julio y el
Jueves 18 de Julio.
Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Low-Temperature Precision Cooking: Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide (en Inglés)"
Do you need some more advanced recipes for your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change? Are you bored of the same old recipes which are such a waste of your Sous Vide Machine? If you keep doing what you've always done, you'll never learn how to use this wonderful technology. Is this positive for you? Low-Temperature Precision Cooking: Sous Vide: Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide teaches you every step, including many different types of recipes to bring new life to your Sous Vide Machine. This is a book of action and doesn't just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-implement recipes and practical explanations help you take immediate action. What happens if you keep making the same food over and over again? - Find out new and exciting ways to use your Sous Vide Machine. - Learn why you should care about cooking lamb and duck - Your friends and family will be amazed at what you prepare - Are you prepared to lose weight? How will you learn to make the Sous Vide Machine your best friend? - Take a look at the straightforward recipes which break everything down for you - What you can do today to start cooking amazing food - Tricks for following even difficult recipes - How to develop the skills you need to make your Sous Vide Machine come alive What happens when you don't let life pass you by? - Never wonder "what if" you could have made steak and other tasty food in your Sous Vide Machine! - Wake up every day with high energy and desire to try new recipes from this amazing book - Inspire yourself and others to use their Sous Vide Machines in ways you can't imagine. - Feel comfortable with your Sous Vide Machine in minutes. Find out how to let go of your fear of cooking with a Sous Vide Machine and take flight towards the food of your dreams, period. Create new and exciting foods you want and get healthy at the same time.Try Low-Temperature Precision Cooking: Sous Vide: Modern Techniques for Perfect Cooking Through Science, Sous Vide: Ultimate Low-Temperature Immersion Circulator Guide today by clicking the BUY NOW button at the top right of this page! P.S. You'll wonder how you ever tried using your Sous Vide Machine without this book.
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El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
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