Name: Mastering Pizza: The art and Practice of Handmade Pizza, Focaccia, and Calzone (en Inglés)
Price: 93445.00 COP
Availability: InStock
Author: Vetri, Marc ; Joachim, David
ISBN: 9780399579226

portada Mastering Pizza: The art and Practice of Handmade Pizza, Focaccia, and Calzone (en Inglés)

Formato

Libro Físico

Autor

Marc Vetri

David Joachim

Editorial

Ten Speed Press

Año

2018

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Dura

Dimensiones

24.1 x 22.1 x 2.3 cm

Peso

1.15 kg.

ISBN13

9780399579226

N° edición

Categorías

Italia
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional
Recetas y cursos de cocina

Mastering Pizza: The art and Practice of Handmade Pizza, Focaccia, and Calzone (en Inglés)

Marc Vetri (Autor) · David Joachim (Autor) · Ten Speed Press · Tapa Dura

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Reseña del libro "Mastering Pizza: The art and Practice of Handmade Pizza, Focaccia, and Calzone (en Inglés)"

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.