Name: meat smoking and smokehouse design (en Inglés)
Price: 77362.00 COP
Availability: InStock
Author: Marianski, Stanley ; Marianski, Adam ; Marianski, Robert
ISBN: 9780982426708

portada meat smoking and smokehouse design (en Inglés)

Formato

Libro Físico

Autor

Editorial

Idioma

Inglés

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.3 x 1.8 cm

Peso

0.44 kg.

ISBN13

9780982426708

N° edición

0003

Categorías

Aparatos de cocina: usos y trucos
Recetas de carnes y caza

meat smoking and smokehouse design (en Inglés)

Adam Marianski (Autor) · Stanley Marianski (Autor) · Robert Marianski (Autor) · Bookmagic · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 22 de Mayo y el Miércoles 05 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "meat smoking and smokehouse design (en Inglés)"

Here is your complete reference on curing, smoking and cooking meats. Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. There is a section with some basic recipes, but after reading the book one should be able to create his own recipes without much effort. The book explains differences between grilling, barbecuing and smoking. The sections on smokehouse design include over 250 construction diagrams and photos that cover most known methods: masonry, portable, wood, concrete, and drum smokers. After reading this book a reader will fully comprehend what can be expected of any particular smoker and how to build one that will conform to his individual needs. The book will benefit the serious smoker as well as the beginner.