Name: Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease (en Inglés)
Price: 435079.00 COP
Availability: InStock
Author: Romagnolo, Donato F. ; Selmin, Ornella I.
ISBN: 9783319802497

portada Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease (en Inglés)

Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease (en Inglés)

Formato

Libro Físico

Ilustrado por

Donato F. Romagnolo

Ornella I. Selmin

Editorial

Humana

Autor

Romagnolo, Donato F. ; Selmin, Ornella I.

Idioma

Inglés

N° páginas

321

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 17.8 x 1.9 cm

Peso

0.62 kg.

ISBN13

9783319802497

Categorías

Dietética y nutrición
Medicina cardiovascular
Bioquímica

Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease (en Inglés)

Donato F. Romagnolo (Ilustrado por) · Ornella I. Selmin (Ilustrado por) · Humana · Tapa Blanda

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Reseña del libro "Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease (en Inglés)"

This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale "omic" approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes. Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.