Name: Menu Planning Guide for Pros (en Inglés)
Price: 90875.00 COP
Availability: InStock
Author: Moffa, Remo
ISBN: 9780989849401

portada Menu Planning Guide for Pros (en Inglés)

Formato

Libro Físico

Autor

Remo Moffa

Editorial

Menu Master Press

Idioma

Inglés

N° páginas

214

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 1.1 cm

Peso

0.51 kg.

ISBN13

9780989849401

Categorías

Cocineros famosos. sus recetas y platos

Menu Planning Guide for Pros (en Inglés)

Remo Moffa (Autor) · Menu Master Press · Tapa Blanda

Libro Físico

$ 90.875

$ 151.458

Ahorras: $ 60.583

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 10 de Junio y el Lunes 24 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Menu Planning Guide for Pros (en Inglés)"

Do you often find yourself offering the same specials again and again? We all do. With all of the responsibilities we have in both the kitchen and the front of the house, there never seems to be enough time to search for new menu planning ideas. Unquestionably one of the most important functions of the kitchen is menu planning. It doesn't take much, just a reminder of combinations that go well together, or suggestions that you can improve on or customize for your particular operation. Whether you are just adding a few daily specials or building an entire new and exciting concept, innovative, forward thinking menus can set you apart from the place down the street. A great menu and daily specials can set the tone for the whole establishment. Being presented with dull menu choices speaks volumes about what lies ahead.Menu Planning Guide for Pros is here to help. We have located, sifted through and categorized menu ideas found throughout the industry. We searched menus, trade magazines and restaurants for ideas that will help you transform your menus and special boards. We assemble them in a simple format to refresh your memory and your menus.Make it easier on yourself; let Menu Planning Guide for Pros be: "THE CHEF'S MOST VALUABLE TOOL"OVER 5500 ENTRIES IN A EASY TO USE FORMAT