Name: Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (en Inglés)
Price: 165999.00 COP
Availability: InStock
Author: Kimball, Christopher
ISBN: 9780316538688

portada Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (en Inglés)

Formato

Libro Físico

Autor

Christopher Kimball

Editorial

Voracious

Idioma

Inglés

N° páginas

640

Encuadernación

Tapa Dura

Dimensiones

26.7 x 21.8 x 4.3 cm

Peso

2.40 kg.

ISBN13

9780316538688

Categorías

Cocina fácil y rápida
Recetas y cursos de cocina

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (en Inglés)

Christopher Kimball (Autor) · Voracious · Tapa Dura

Libro Físico

$ 165.999

$ 276.666

Ahorras: $ 110.666

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 14 de Junio y el Martes 25 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (en Inglés)"

Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources--from the James Beard Award winning team at Christopher Kimball's Milk Street. This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: Velvety Turkish Scrambled Eggs with Yogurt Vietnamese Pork and Scallion Omelette Butter Beans in Tomato Sauce with Dill and Feta Thai Green Curry Chicken and Vegetables Taiwanese Five-Spice Pork with Rice Garlic-Rosemary Burgers with Taleggio Sauce Cheese-Crisped Pinto Bean Quesadillas Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. You'll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter). Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. It's a 360-degree approach for all 365 days of the year.