Name: Milk Street: The new Rules: Recipes That Will Change the way you Cook (en Inglés)
Price: 115635.00 COP
Availability: InStock
Author: Kimball, Christopher
ISBN: 9780316423052

portada Milk Street: The new Rules: Recipes That Will Change the way you Cook (en Inglés)

Formato

Libro Físico

Autor

Christopher Kimball

Editorial

Voracious

Año

2019

Idioma

Inglés

N° páginas

336

Encuadernación

Tapa Dura

Dimensiones

26.7 x 21.6 x 2.5 cm

Peso

1.45 kg.

ISBN13

9780316423052

Categorías

Historia social y cultural
Cocineros famosos. sus recetas y platos
Recetas y cursos de cocina

Milk Street: The new Rules: Recipes That Will Change the way you Cook (en Inglés)

Christopher Kimball (Autor) · Voracious · Tapa Dura

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$ 115.635

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 14 de Junio y el Martes 25 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Milk Street: The new Rules: Recipes That Will Change the way you Cook (en Inglés)"

JAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking. This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like: Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring)Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone)Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes)Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs)Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing)Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor) You'll also learn how to: Tenderize tough greens quicklyCreate creamy textures without using dairyIncorporate yogurt into baked goodsTrade time-consuming marinades for quick, bright finishing sauces, and moreThe New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just work--a book full of lessons that will make you a better cook.